Lækjarbrekka is a super star among the restaurants of Iceland – despite the fact that it’s only been open for about 20 years. The building itself has an interesting 150-year history, which isn’t surprising given that Lækjarbrekka is set up in one of Reykjavik’s oldest buildings. The restaurant specialises in Icelandic cuisine, using top-quality ingredients from indigenous sources. Lækjarbrekka’s aim is to provide all visitors, local or otherwise, with the best possible service.
The restaurant is open much of the day, offering lunch, afternoon snacks and teas and evening meals that provide a wide variety of options for those seeking a unique dinner experience. After your meal, you’re welcome to enjoy a coffee, cognac or liquer in Lækjarbrekka’s tranquil Cognac Room. For those interested in planning dinner for a group, Lækjarbrekka has banquet halls available for hire, as well as the smaller, private President’s room. Lækjarbrekka is open every day from 11am to midnight.
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