520 E St, San Diego, United States of America
Room types
One queen bed with pillowtop mattress and one sofa bed in large, open room. 400-650 square feet. Compact refrigerator, microwave, coffee/tea maker, sink, cookware, and dinnerware. Wireless Internet access (surcharge). Cable/satellite TV and DVD player. In-room safe. Air conditioning and window that opens. Nonsmoking.
One queen bed with pillowtop mattress in bedroom, plus one sofa bed in separate living area. 400-650 square feet. Compact refrigerator, microwave, coffee/tea maker, sink, cookware, and dinnerware. Wireless Internet access (surcharge). Cable/satellite TV with HBO and a DVD/VCR player. In-room safe. Air conditioning and window that opens. Nonsmoking.
1 double bed (room type will be assigned at check-in based on availability). 200-400 square feet. Blackout drapes/curtains. Pillowtop mattress. Private bathroom, with complimentary toiletries. Compact refrigerator, microwave, coffee/tea maker, sink, cookware, and dinnerware. Phone. Wireless Internet access (surcharge). Flat-panel cable/satellite TV. HBO. and DVD player. In-room safe. Air conditioning and window that opens. Non-smoking.
1 bed. City view. Pillowtop mattress. Blackout drapes/curtains. Desk. Flat-panel television with premium cable channels, HBO, DVD player, and VCR. Phone. Wireless Internet access (surcharge). Fax machine and in-room safe. Refrigerator and microwave. Private bathroom. Shower/tub combination. Hair dryer. Clock radio, iron/ironing board, and sewing kit. Air conditioning. Non-Smoking. Room and bed type depend on availability.
| Check-in: | From 16:00 Check-out: Until 11:00 |
| Internet: | Paid Wi-Fi |
| Parking: | Valet parking service, Paid Valet Parking |
| Rooms: | 64 |
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| Food & beverage: | A complimentary Continental breakfast is provided each morning including cereal, toast, breakfast breads, juice, coffee, and tea. The Melting Pot-A Fondue Restaurant - offers guests the chance to "dip into something different" for dinner. Reservations recommended. Vin De Syrah - Wine bar inspired by the eclectic lounges of New York's Meatpacking District and the warm brasseries of turn-of-the-century Paris. Features a selection of cheeses, desserts, and a varied wine list. Celebrated local designer Michael Soriano has reinvented this downtown urban lounge with botanical chandeliers, 50 year-old wine vines, a 12-foot natural wood tasting table, and semi-private sitting rooms. |
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